Quote:
Originally Posted by montsnmags
Well, now, I think this is needlessly exclusive and highly discriminatory. For some of us who like the albino fake chocolate almost as much as the real stuff and who may have "real chocolate" as a migraine-trigger, surely an exhaustive study into whether albino fake chocolate is an acceptable non-triggering substitute is of immense interest and should very seriously be looked into (I volunteer!).
(Please note, any person who mentions the word "carob" will be tracked down by a very select swarm of Pirate Ninja Squirrel Disco Dancers from the Montsnmags Enterprises Solid Gold Dancer Planetary Invasion Division, beaten severely with chain-mail leg-warmers, and forced to eat their own kneecaps through a straw).
Cheers,
Marc (who had some white chocolate Massimos icecream for dessert last night)
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I'd go with the white chocolate as the null hypothesis.
And what is carob?
Oh crap!