Free Again
Cooking for Dads by Angling writer Philip Storey who lives in the North-East of England with his partner and three young children.
"If you cook it yourself you know for sure what went in."
also includes conversion charts for US and Australian cooks
Simple instructions for preparing classic meals including cottage pie, chilli con carne, spaghetti Bolognese, carbonara and other dishes that everyone should know, along with a few funny stories - including why it is unwise to live on nothing but flapjack and what not to put in chilli con carne if you find yourself in Texas.
As you might expect from an angling writer, there's even a fish recipe
http://www.amazon.com/dp/B00AZRHZPQ/
http://www.amazon.co.uk/dp/B00AZRHZPQ/
http://www.amazon.ca/dp/B00AZRHZPQ/