Quote:
Originally Posted by BuyMore
I see. That's good to know. Maybe I'll add it to my mountain-high TBR pile. 
I wonder what prompted the sale for this book, though. I mean, wasn't it just released not very long ago? |
Yes, released Oct 20. Personally I think it's to keep it in the top 100 or close to it to keep word out there for Xmas shopping? Just my guess. Or maybe it was not selling that well? Although I have seen authors do this in the past [lower a book price just a month or 2 after it's released] which I'll assume is for just that reason, to keep it bumped up and kept in the top 100 a bit longer. Who knows for sure, it's rated 4.03 with 3958 ratings at Goodreads so that seems like pretty good numbers for 1 month. Either way, I enjoyed it overall. If you're a 'foodie', you'll love it. [which I'm not and quite frankly got a bit annoying at all the ingredients in dishes and how she prepared them, but if food/cooking is your thing then you'll love it I guess.
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