Vegetarian Value Pack 1 - 200 Vegetarian Recipes - Breakfast, Lunch, Brunch, Dinner and Snack Recipes For Vegetarians (Vegetarian Cookbook and Vegetarian Recipes Collection 21) by Pamela Kazmierczak
Apple Raspberry Smoothie
Sweet Carrot Dip
Wasabi Ranch Spinach Dip
Honey Mustard Hummus
Sweet Potato and Pumpkin Dip
Mediterranean Vegetarian Dip
Grilled Eggplant, Tomato and Mozzarella Salad
Tropical Quinoa Salad
Blue Cheese, Apple and Walnut Salad
Arugula Salad with Grilled Peaches and Pecans
Kale Chips
Potato Jack Cakes
Broccoli Bites
Cajun Mac Bites
Herbed Corn Bites
Greek-Style Pizza
Sweet Potato and Quinoa Cakes
Pear and Spinach Pastry Bites
Banana Berry Pancakes
Flax Seed and Blueberry Pancakes
Apple and Oatmeal Pancakes
Pumpkin Spiced Waffles
Belgian Pecan Waffles
Apple, Raisins and Pecans French Toast
Peanut Butter French Toast
Pumpkin Muffins
Herbed Spinach Frittata
Zucchini and Asparagus Frittata
Chocolate Peanut Butter Granola
Green Pepper, Mushroom and Onion Omelet
Asparagus and Provolone Quiche
Egg and Avocado Breakfast Burrito
Spicy Tofu Burritos
Roasted Pumpkin Soup
Quinoa & Black Bean Salad
Apple & Pear Bruschetta
Mediterranean Vegetable Pitas
Roasted Veggie Pinwheels
Cranberry & Feta Cheese Pinwheels
Spinach & Mozzarella Cheese Pizza
Curried Carrot Soup
Easy Cuban-style Black Bean Soup
Fresh Thai Vegetable Noodle Soup
Arugula Salad with Mangoes and Pineapple
Frisee Salad with Homemade Croutons and Sweet Dressing
Southwest Chipotle Taco Salad
Warm Blanched Kale and Pepper Salad
Baked Fusilli with Peas and Aged Parmesan
Baked Macaroni and Cheese with Golden Parmesan Crust
Bleu Cheese Veggie Burgers with Sweet Potato Fries
Pesto Farfalle with Oven-roasted Vegetables
Potato and Onion Curry Over White Rice
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