Deer & Fixings: How to Cook Delicious Venison by John E. Phillips and Denise Phillips
This venison cookbook is the combined cooking knowledge and experience of more than 90 years of testing and preparing delicious venison dishes that are heart-healthy, low in fat and calories and high in protein. Learn how to field-dress a deer, how to prepare and cook deer meat and what side dishes to serve with your wild game. This guide contains more than 100 venison recipes prepared with ground venison, venison loins, venison roasts, venison steaks and venison stew meat, along with over 150 vegetable, soup, appetizer, salad, bread and dessert recipes that will combine with your venison main course to create delicious meals.
http://www.amazon.com/dp/B007L97HCW/ref=cm_cd_asin_lnk
http://www.amazon.co.uk/dp/B007L97HC...cm_cd_asin_lnk
http://www.amazon.ca/dp/B007L97HCW/ref=cm_cd_asin_lnk