Quote:
Originally Posted by cromag
It's like sausage. If you like it, don't ask how it's made!
|
So true! I used to get the local butcher to make sausages for me,
South African Boerwors specifically, as then I knew what was in it (and also because it was quite hard to source here in the UK).
Just about to each poached eggs on toast. A rare treat inasmuch as my wife is making breakfast...
