Quote:
Originally Posted by Cinisajoy
Basically same as our gravy here.
Except if you come to the US, you want to use cornstarch not cornflour to thicken.
Cornflour is used for tortillas and other assorted Latin America foods.
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Yes, gravy isn't the most complicated recipe and it's pretty likely to be at least similar. I'm really not sure what the difference between corn flour and corn starch is
