90% of the digital list price.
There are not many ratings to be had for this book, but the ones that there are are excellent.
Louie's Backyard Cookbook: Irrisistible [sic. Spelled correctly on the cover, G.] Island Dishes and the Best Ocean View in Key West (Roadfood Cookbook). By Michael Stern. Rated 4.9 stars, but from only 7 reviews, at Amazon at the present moment; rated 5.00; rated 5.00, but from only 2 reviews, at GoodReads at the present moment. Print list price $14.99; digital list price $9.99; Kindle price now
$0.99. Thomas Nelson, publisher. 232 pages.
http://www.amazon.com/Louies-Backyar...kyard+cookbook.
I happen to know that this ebook is available
at Christianbook (ePub, DRM
Protected), also, and for the same price.
Book Description
Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known?except to Louie's regulars?are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family."
What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook
are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish.
The Louie's Backyard Cookbook
contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook
is the next best thing to experiencing the islands themselves.