Please, oh please! Don't tell me that there's not a real Aunt Barb or that she didn't really write this cookbook! I can't stand the agony of being deceived again, like I was about Mrs Beeton. I can't. I can't!
Anyway, the ebook is marked down by a pleasing 67%. It's now only
99 cents.
Aunt Barb's Bread Book: Yesterday's Breads for Today's Kitchens. By Barbara Sewell. Rated 4.6 stars, from 25 reviews at the present moment. Print list price $5.95; digital list price $2.99; Kindle price now
$0.99. Native Ground Books & Music, publisher. 72 pages.
http://www.amazon.com/Aunt-Barbs-Bre...y%27s+Kitchens.
Book Description
Bake up your great grandmother’s wholesome, tasty hearth-baked breads in your own kitchen today! You’ll be amazed by the stunning loaves and rolls you pluck from new or vintage cast ironware, baking stones, or everyday gizmos that produce yesterday’s radiant cooking environments for your modern oven, wood fireplace, or campfire. Recipes for artisan bread from 1820 through 1920 include harvest apple bread, whole-grain little gem breads, oat sandwich loaf, buttermilk rolls, and lots more. Cookbook contains oodles of period photos and bread-lore and is appropriate for all skill levels.