Quote:
Originally Posted by Cinisajoy
Here is an excellent roast chicken recipe.
When you catch the chicken, sprinkle some parsley, sage, rosemary, thyme and garlic down its throat, then shove a stick of butter or margarine either down its throat or up its backside.
Whichever it easier. Then sit it on its legs in a baking dish. Rub butter or margarine over it. Sprinkle with more of the spices. Then take and cover it in bacon. Cover the pan with foil and bake at about 275 F until the chicken lays down, 5 to 6 hours.
Note this is normally done after you decapitate, gut and strip the chicken.
(Now off to hide from poohbear and AprilHare. )
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Welcome to the thread. There's always room for one more chicken eater. To avoid the chickens, just put a road around yourself and a force field at the edge of the road. The chickens will bounce off of the force field over and over again in an attempt to get to the other side of the road (and to you).
*Solitaire1 has visions of bouncing chickens...and wonders if they are related to spring chickens...*