Thread: FREE/BARGAIN - Cookbooks - 2015
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Old 09-04-2015, 11:27 PM   #655
Cinisajoy
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Quote:
Originally Posted by GtrsRGr8 View Post
It definitely has to be made in a cast iron skillet, yes.

A touch of sugar might be okay, but why?

And Texans don't say conebred. They say something like corennnn braiiiid. That's about as close as I can get. Texan Mobilereaders, can you help me out here?
Don't you be a pickin' on my accent. Now did you want a panhandle, west, south, very far west, central,east, Dallas or Houston accent?
Cornnn bread.
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