Quote:
Originally Posted by Cinisajoy
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On the cornbread recipe: I think it is in over half the cookbooks I own. Usually listed as Grandma's cornbread or Southern cornbread.
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That Southern cornbread is gooood. All of the eatin' places around here, except Cracker Barrel, put sugar in their cornbread. The Southern cornbread recipe has no sugar. That's the kind of conebred (Southernese for "cornbread") that I grew up with (I was raised right! ha). Yum. All of ya'll ought to git the recipe and try you sum. It's easy to make.
Oh, it's even better if you put some cracklins or chitlins (I can't bring myself to eat those, though) in the batter before you pour it into the hot, oiled skillet and put it into the oven. um UM! What you talkin' bout!