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ProfCrash · 08-20-2015, 01:26 PM

Oolong: Wuyi Shan Red Cape this time. A very nice Oolong. Loving eating foods fresh from the garden and farm. We are starting to experiment with fermenting food.

http://www.amazon.com/Perfect-Pickle...erfect+pickler

We are using this method. We have a huge thing of cherry pepper mash and a Hot Italian Giardiniera. We also pickled a ton of Hot Italian Giardiniera. This year we have tons of carrots, onions, broccoli, sweet peppers, hot peppers, tomatoes and cauliflower. This weekend we are going to make some home made tomato paste and tomato sauce.

08-20-2015, 01:26 PM	#31053
ProfCrash Tea Enthusiast Posts: 8,554 Karma: 75384937 Join Date: Jul 2010 Location: Somewhere in the USA Device: Kindle1, Kindle DX Graphite, K3 3G, IPad 3, PW2	Oolong: Wuyi Shan Red Cape this time. A very nice Oolong. Loving eating foods fresh from the garden and farm. We are starting to experiment with fermenting food. http://www.amazon.com/Perfect-Pickle...erfect+pickler We are using this method. We have a huge thing of cherry pepper mash and a Hot Italian Giardiniera. We also pickled a ton of Hot Italian Giardiniera. This year we have tons of carrots, onions, broccoli, sweet peppers, hot peppers, tomatoes and cauliflower. This weekend we are going to make some home made tomato paste and tomato sauce.