Quote:
Originally Posted by GtrsRGr8
I don't much care for venison, and I don't have a source for it right now. But I bought the book, anyway, thinking that I could substitute cuts of beef for the venison. Will it work out okay? I dunno. I'll probably search the Web to see what experience that other people have had doing that.
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Quick answer is yes.
Longer answer is it works better with the same cuts.