I never have "gotten into" making ice cream desserts (
eating them is a different matter. ha.). However, perhaps some of you have. If so, this looks like a book that you would really put to use.
Jeni's Splendid Ice Cream Desserts. By Jeni Britton Bauer. Rated 4.8 stars, from 36 reviews at the present moment. Print list price $23.95; digital list price $11.99; Kindle price now
$2.51. Artisan, publisher. 224 pages.
http://www.amazon.com/Jenis-Splendid...Cream+Desserts.
Book Description
In Jeni’s Splendid Ice Cream Desserts
, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before.
Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.