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For the heart attack it was all things sushi related even though that was never touched before. I think the wasabi and pickled ginger had a lot to do with it. There was also the complete dietary re-education to deal with even though I had been fighting that for years.
Chemo mouth is a lot different because it's a combination of nausea and dead taste buds. Hot and sour were winners there.
I'm particularly frustrated because it's a bad relationship that on both occasions I had just managed to escape but came back due to a sense of duty. Now I feel stuck
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