Thread: What is in your cup?
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Old 07-26-2015, 09:00 PM   #30986
poohbear_nc
Bah! Humbug!
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Quote:
Originally Posted by CRussel View Post
Ah, very nice indeed. It takes a bit of water to open up, since it is 100 proof, but then the peat really shines through.
A splash of Perrier (or sparkling water) indeed opens up the flavors
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