Quote:
Originally Posted by ATDrake
That one's not actually a cookbook, but a pop-academic sociological history of various common foodstuffs and North American meal-eating practices etc. by Canadian Margaret Visser ( Wikipedia). Excellent and recommended; I've had this in hardcover for many years. |
Yeah, my thinking has been that this thread is the most appropriate for books concerning food and drink. I'm guessing that people interested in food and drink click on this thread a lot!