Quote:
Originally Posted by GA Russell
|
Quote:
Originally Posted by ATDrake
That one's not actually a cookbook, but a pop-academic sociological history of various common foodstuffs and North American meal-eating practices etc. by Canadian Margaret Visser ( Wikipedia). Excellent and recommended; I've had this in hardcover for many years. |
I passed this up (to buy, for myself) when I came across it yesterday. But, after GARussell's and ATDrake's posts, I'm going to take a hard look at it.
I am not going to bother with making a separate post on the Audiobooks thread, but if you buy the Kindle ebook, you can get the audio (Whispersync) for only $3.99. Total for the whole deal: $5.98. I didn't check the price at Audible, but you can be sure that the audio alone there is much more than $5.98. I might go the Whispersync route, myself--I've got way too many ebooks to read now (that's one reason that I passed it over yesterday), but I think that maybe I can squeeze in an audiobook.