Quote:
Originally Posted by LazyScot
Looks tasty, but with good mushrooms and a really tasty cheese (hence the choice of a blue cheese) you really don't need the bacon to add flavour. And (with the right cheese) it's handy for vegetarians. (Serve with some very lightly dressed leaves, and some bread to soak up those gorgeous juices....)
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We had raclette for dinner last night (with a French raclette cheese bought at our local "fine foods" grocer, along with the ham and prosciutto). That was pretty nice, at least until my stomach burst.
Cheers,
Marc