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GtrsRGr8 · 05-14-2015, 12:36 AM

92% from digital list price.

The Glorious Vegetables of Italy. by Domenica Marchetti. Rated 4 1/2 stars, from 27 reviews at the present moment. Print list price $30.00; digital list price $23.99; Kindle price now $1.99. Chronicle Books LLC, publisher. 272 pages. http://www.amazon.com/Glorious-Veget...ables+of+Italy.

Book Description
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.

05-14-2015, 12:36 AM	#369
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	BIG, 92% Markdown on a Chronicle Books Italian Vegetables Cookbook! 92% from digital list price. The Glorious Vegetables of Italy. by Domenica Marchetti. Rated 4 1/2 stars, from 27 reviews at the present moment. Print list price $30.00; digital list price $23.99; Kindle price now $1.99. Chronicle Books LLC, publisher. 272 pages. http://www.amazon.com/Glorious-Veget...ables+of+Italy. Book Description This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.