Quote:
Originally Posted by HappyMartin
English cooking has a bad reputations but they make lots of fine things. English deserts, especially the hot ones, are wonderful and English breakfasts are the best if you are facing a hard day. Christmas mince pies, steamed Christmas puddings and trifle, yummy.
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I'll also point out that Britain makes some of the best cheeses...
And I absolutely love
Kedgeree.
And there are some wonderful pies, including the non-pastry
Fish Pie (though it amazes me the number or recipies that it has....
I also think of Marmalade as British, especially in the truly divine form of
Hot Marmalade Pudding.
<pause>
Excuse me, I seem to be drooling somewhat....
I'd better stop now.