MobileRead Forums - View Single Post - Free (nook/Kindle) 1001 Best Grilling Recipes [Celeb Chef Specialty Method Cookbook]

ATDrake · 05-04-2015, 11:42 AM

1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World by Ontario-born PBS cooking-show host Rick Browne (PBS) is his comprehensive compilation of how-to tips & tasty globally-sourced recipes for Exactly What It Says In The Title, adding to our collection of similar titles in the 1,000 Best Recipes series, free courtesy of publisher Agate's Surrey imprint.

This has previously been offered free in 2013 and again in 2014.

Currently free, probably just until the weekend @ B&N (may also drop in the UK) & Amazon (not available to Canadians, but also free in the UK), and might show up later as a DRM-free PDF direct download @ the publisher's webcatalogue page, where you can watch video and hear audio clips of the author talking about the book and demonstrating one of the recipes, as well as find a Facebook link for giving updates for this title (and presumably also new recipes).

Description
This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.

Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.

Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

05-04-2015, 11:42 AM	#1
ATDrake Wizzard Posts: 11,517 Karma: 33048258 Join Date: Mar 2010 Location: Roundworld Device: Kindle 2 International, Sony PRS-T1, BlackBerry PlayBook, Acer Iconia	Free (nook/Kindle) 1001 Best Grilling Recipes [Celeb Chef Specialty Method Cookbook] 1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World by Ontario-born PBS cooking-show host Rick Browne (PBS) is his comprehensive compilation of how-to tips & tasty globally-sourced recipes for Exactly What It Says In The Title, adding to our collection of similar titles in the 1,000 Best Recipes series, free courtesy of publisher Agate's Surrey imprint. This has previously been offered free in 2013 and again in 2014. Currently free, probably just until the weekend @ B&N (may also drop in the UK) & Amazon (not available to Canadians, but also free in the UK), and might show up later as a DRM-free PDF direct download @ the publisher's webcatalogue page, where you can watch video and hear audio clips of the author talking about the book and demonstrating one of the recipes, as well as find a Facebook link for giving updates for this title (and presumably also new recipes). Description This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world. Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions. Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.