Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, 2nd Ed by Connie Sarros from McGraw-Hill is $1.99 (
US Kindle)
Quote:
Book Description
EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS
Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.
Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!
Includes
Casein-free options and nutritional breakdowns for all recipes
Tips on how to read labels and packages to be sure that ingredients are gluten-free
Hints on meal planning and cooking basics
Simple dishes that even kids can make for themselves
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