Delicious Cake and Dessert Recipes: A Family Inspired Cookbook of Classic Italian, Swiss and British Patisserie by Sarah Davies
Welcome to a blend of traditional Italian, Swiss and British recipes from Sarah Davies' baking journey!
There are over 30 fantastic recipes including Apple Crumble, Cookies, Steamed Puddings, Chocolate Brownies, Cheese Cakes and Sponge Cakes.
Easy step-by-step recipes guide you through these fabulous desserts. Included in this book are clear and comprehensive guides on essential cooking techniques which are a handy and must have reference as the reader cooks their way through the recipes.
Pastry making by hand and processor, blind baking, using a double boiler, steaming puddings and piping for decoration are just some of the methods fully explored in a helpful guide before the reader even begins cooking!
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