MobileRead Forums - View Single Post - FREE/BARGAIN - Cookbooks

GtrsRGr8 · 04-30-2015, 01:03 AM

This one is also from Chronicle Books.

Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. by Jeff Koehler. Rated 4 1/2 stars, from 13 reviews at the present moment. Print list price $29.95; digital list price $19.99; Kindle price now $1.99. Chronicle Books LLC, publisher. http://www.amazon.com/Morocco-Culina...asis+of+Zagora.

Book Description
With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

04-30-2015, 01:03 AM	#318
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	How about Another Heavily-Discounted, Highly-Rated Ethnic Cookbook? Moroccan. This one is also from Chronicle Books. Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. by Jeff Koehler. Rated 4 1/2 stars, from 13 reviews at the present moment. Print list price $29.95; digital list price $19.99; Kindle price now $1.99. Chronicle Books LLC, publisher. http://www.amazon.com/Morocco-Culina...asis+of+Zagora. Book Description With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.