Quote:
Originally Posted by twowheels
I did water kefir for a while, but I got sick and tired of having to feed and tend to my culture every two to three days. It also got too warm and my culture started to take on some unpleasant characteristics, so I finally disposed of it.
That said, I really enjoy making Saurkraut and picked carrots/cauliflour, which is a LOT easier and tastes great! If you want any input on how I do that I'd be glad to share.
|
Oh! Pick me! Pick me! I love hot pickled cauliflower and carrots. Fire whatever reason these have become difficult to find around here lately