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GtrsRGr8 · 04-02-2015, 06:27 AM

Being the discriminating person (some would say persnickety cuss) that I am, I consider this a borderline bargain. Its ratings are marginal, there aren't all that many pages, and it's too expensive. But, I'm posting it because you might see things differently from me.

I've got to say, though--the photographs are beautiful!

Emeril at the Grill (Emeril's). By Emeril Lagasse. Rated 4 stars, from 26 reviews at the present moment. Print list price $25.99; regular(?) digital price $15.29; Kindle price $3.99. HarperStudio, publisher. 272 pages. http://www.amazon.com/Emeril-at-Gril...8Emeril%27s%29.

Book Description
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

04-02-2015, 06:27 AM	#243
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	Grilling Cookbook, from Emeril (Yeah, that One)--$3.99. Being the discriminating person (some would say persnickety cuss) that I am, I consider this a borderline bargain. Its ratings are marginal, there aren't all that many pages, and it's too expensive. But, I'm posting it because you might see things differently from me. I've got to say, though--the photographs are beautiful! Emeril at the Grill (Emeril's). By Emeril Lagasse. Rated 4 stars, from 26 reviews at the present moment. Print list price $25.99; regular(?) digital price $15.29; Kindle price $3.99. HarperStudio, publisher. 272 pages. http://www.amazon.com/Emeril-at-Gril...8Emeril%27s%29. Book Description If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.