MobileRead Forums - View Single Post - Free (nook/Kindle) Modern Mixologist: Classic Cocktails [Celeb Chef Drinks Cookbook]

ATDrake · 04-01-2015, 06:00 AM

The Modern Mixologist: Contemporary Classic Cocktails by Tony Abou-Ganim with Elizabeth Faulkner and a foreword by Mario Batali (Wikipedia) is a lavishly-photo-illustrated guide to Exactly What It Says In The Title, giving not just recipes for the titular alcoholic beverages and non-alcoholic additions like homemade juices and syrups, but also a bit of history in the form of a timeline and backgrounder tips, free courtesy of publisher Agate's Surrey imprint

Currently free @ B&N (also UK) & Amazon (not available to Canadians, but also free in the UK), and may also show up later directly as a DRM-free PDF download available worldwide @ the publisher's webcatalogue page, as Agate freebies sometimes do, where you can currently watch a videoclip from the author's appearance on Iron Chef America.

Description
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations.

Now, in The Modern Mixologist, Abou-Ganim has created the new standard in cocktail books--a must-have guide to home mixology, featuring 60 terrific recipes in a beautiful, coffee-table-suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful, comprehensive guide to creating cocktails available anywhere.

04-01-2015, 06:00 AM	#1
ATDrake Wizzard Posts: 11,517 Karma: 33048258 Join Date: Mar 2010 Location: Roundworld Device: Kindle 2 International, Sony PRS-T1, BlackBerry PlayBook, Acer Iconia	Free (nook/Kindle) Modern Mixologist: Classic Cocktails [Celeb Chef Drinks Cookbook] The Modern Mixologist: Contemporary Classic Cocktails by Tony Abou-Ganim with Elizabeth Faulkner and a foreword by Mario Batali (Wikipedia) is a lavishly-photo-illustrated guide to Exactly What It Says In The Title, giving not just recipes for the titular alcoholic beverages and non-alcoholic additions like homemade juices and syrups, but also a bit of history in the form of a timeline and backgrounder tips, free courtesy of publisher Agate's Surrey imprint Currently free @ B&N (also UK) & Amazon (not available to Canadians, but also free in the UK), and may also show up later directly as a DRM-free PDF download available worldwide @ the publisher's webcatalogue page, as Agate freebies sometimes do, where you can currently watch a videoclip from the author's appearance on Iron Chef America. Description Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. Now, in The Modern Mixologist, Abou-Ganim has created the new standard in cocktail books--a must-have guide to home mixology, featuring 60 terrific recipes in a beautiful, coffee-table-suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful, comprehensive guide to creating cocktails available anywhere.