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GtrsRGr8 · 04-01-2015, 05:39 AM

I'm not telling you the markdown on this book, nor the price right here. It shouldn't matter to you! If you use this cookbook you will help save the earth!

For those who believe in trashing the planet and who don't care whether or not its destroyed, you can still use this cookbook. Just substitute organic produce for that grown with those evil fertilizers. Make sure to buy fish that's been farmed, instead of wild-caught. Be unconcerned about the use of man-made pesticides on the grass that makes the beef that you buy. You get the idea.

And, while I'm on the subject, the cookbook ought to be vegan, or at least vegetarian. Those are the only moral ways to eat.

The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet. By Myra Goodman. Rated 4 1/2 stars, from 43 reviews at the present moment. Print list price $22.95; digital list price $11.99; Kindle price now $2.99. Workman Publishing Company, publisher. 461 pages. http://www.amazon.com/Earthbound-Coo...Healthy+Planet.

Book Description
A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.

The Earthbound Cook turns dilemma into joy—in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca—plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course—Coconut-Crusted Salmon, and why to choose wild whenever possible.

No sacrifices here—doing the right thing has never looked, sounded, or tasted better. Or been easier.

04-01-2015, 05:39 AM	#240
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	Help Save the Earth by Buying and Using this Bargain Cookbook. Or Don't. I'm not telling you the markdown on this book, nor the price right here. It shouldn't matter to you! If you use this cookbook you will help save the earth! For those who believe in trashing the planet and who don't care whether or not its destroyed, you can still use this cookbook. Just substitute organic produce for that grown with those evil fertilizers. Make sure to buy fish that's been farmed, instead of wild-caught. Be unconcerned about the use of man-made pesticides on the grass that makes the beef that you buy. You get the idea. And, while I'm on the subject, the cookbook ought to be vegan, or at least vegetarian. Those are the only moral ways to eat. The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet. By Myra Goodman. Rated 4 1/2 stars, from 43 reviews at the present moment. Print list price $22.95; digital list price $11.99; Kindle price now $2.99. Workman Publishing Company, publisher. 461 pages. http://www.amazon.com/Earthbound-Coo...Healthy+Planet. Book Description A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman—co-owner of Earthbound Farm, the country’s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By—now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it. The Earthbound Cook turns dilemma into joy—in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca—plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course—Coconut-Crusted Salmon, and why to choose wild whenever possible. No sacrifices here—doing the right thing has never looked, sounded, or tasted better. Or been easier. Last edited by GtrsRGr8; 04-01-2015 at 05:42 AM.