This is different !
Pasta Noir: 40 Postmodern Pasta Recipes: Postmodern Pasta (Read The Flavor Book 2) by Johannes Berchtold & Susan Cook-Abdallah
What might a Fitzgerald first course taste like? Or a Calvino spaghetti? That is, what spaghetti would taste like Calvino's works? And how would Hemingway present his? A sort of food/words synesthesia, or Queneau pasta cookbook including poetry, prose, theater, radio broadcast, essay, treatise, press conference, television, and bloopers in film format. Both fiction and non, a parody that isn't, or at least not only. With very real, mostly good, pasta recipes. And a lot of, mostly awful, humor.
http://www.amazon.com/dp/B007YSZ63M/
http://www.amazon.co.uk/dp/B007YSZ63M/
http://www.amazon.ca/dp/B007YSZ63M/
And so is this
Recipes for Dogs: Kosher by Fred Schwump and Franklin Smith
http://www.amazon.com/dp/B00F0WXEZQ/
http://www.amazon.co.uk/dp/B00F0WXEZQ/
http://www.amazon.ca/dp/B00F0WXEZQ/