Quote:
Originally Posted by GtrsRGr8
I don't think that a recipe with quinoa will ever appear in a book entitled something like 100 Easy Recipes, except perhaps as a gag. As for me, in my personal cooking, I think that I'll use just the easy peasy couscous and be done with it.
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Quinoa is as easy (or easier) than couscous or regular rice. Much easier than risotto. Then again, any of the plain grains are pretty easy, too.
Turning it into a salad with oil, vinegar, seasonings and other add-ins ups the ante a bit...