Quote:
Originally Posted by GA Russell
Karen, if I am fortunate enough to see the young lady who cooked it next Christmas, I'll mention that to her.
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I was looking at a Quinoa Salad recipe earlier and they also mentioned that you can tell when it is done by watching for the little tails to pop out. If I remember correctly, some of the non-creamy colored ones take longer to cook, also (the red, mostly, is what we've tried besides the "standard" color).