Quote:
Originally Posted by Stitchawl
I learned a great trick for making caramelized onions. The longer and slower you sweat them, the better they taste, right? But it can be a real bother to sit and stir them for 2-3 hours. So... cut them up and pop 'em in your Slow Cooker Crockpot! Set on low for 10-12 hours and you have the best caramelized onions you've ever tasted! Perfect for a good French Onion soup or the very best Bolognese with absolutely no work involved making the onions! You can even make up a large batch and freeze them after cooking, with very little loss of character!
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Yes, I wouldn't make them any other way. Fill a 5L crock with onions, add a stick of butter, walk away overnight and you have caramelised onions for multiple meals.