Originally Posted by Stitchawl
I'd been thinking about tonight's menu, and you've made the choice for me. In my cooking class, I was taught a simply brilliant recipe for this that I never would have thought could work so well...
It was the addition of a piece of pickled garlic, star anise, cinnamon stick, and cardamon that I never would have thought of, added to the onion, coriander seeds, coriander root (not stem or leaves) soy and nam pla that made all the difference! Simmered for two hours with some chicken bones.... YES!!! Add in some chicken, daikon... then a few minutes before serving some rice noodles and chopped spring onion.... Yes, this shall be dinner tonight!
Stitchawl
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