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GtrsRGr8 · 03-02-2015, 02:19 AM

The restaurant is touted by many others, too.

There sure are a lot of Southern cookbooks around. Does this mean that our food is better than everyone else's? ha

The Back in the Day Bakery Cookbook. By Griffith Day; Cheryl Day. Rated 4 1/2 stars, from 357 reviews. Print list price $24.95; digital list price $24.95; regular digital price $11.99; Kindle price now $2.99. Artisan, publisher. 272 pages. http://www.amazon.com/Back-Day-Baker...akery+Cookbook.

Book Description
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

03-02-2015, 02:19 AM	#131
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	Cookbook from a Savannah, Georgia Bakery Touted by Paula Deen--$2.99. The restaurant is touted by many others, too. There sure are a lot of Southern cookbooks around. Does this mean that our food is better than everyone else's? ha The Back in the Day Bakery Cookbook. By Griffith Day; Cheryl Day. Rated 4 1/2 stars, from 357 reviews. Print list price $24.95; digital list price $24.95; regular digital price $11.99; Kindle price now $2.99. Artisan, publisher. 272 pages. http://www.amazon.com/Back-Day-Baker...akery+Cookbook. Book Description Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.