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I have quite a few cookbooks on my Kindle. The print and copy/paste functions in Calibre work great for recipes if the book is DRM-free. For simple one-page recipes, I typically just lay the Kindle face down on my copier and make a copy of the page. The disadvantage to this is that you can't edit the recipe unless you run it through an OCR program. With Calibre, you can copy a recipe and paste it into a word processing program, then edit or add your own notes easily.
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