Quote:
Originally Posted by GtrsRGr8
I don't remember ever posting a cookbook of Emeril Lagasse's before. I'm about to rectify that error.
Sizzling Skillets and Other One-Pot Wonders. By Emeril Lagasse.
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One of my favorite cookbook authors (southern or not) - I have several of his cookbooks in paper and digital form (including this one).
I do appreciate the cookbooks you've posted lately. I was interested in the one on southern cooking, which is why I looked thru the comments on it (and then checked the cornbread recipe). Hopefully the comments on bad recipes reflect some bad proof-editing, rather than the alleged use of untried recipes. Reminds me of the split-pea soup recipe we tried that mentioned adding water if the soup was too thick ... but it already had perhaps 2 cups more liquid than it should have, as it made a very, very thin soup after it was pureed. Comparing to other recipes, later, it was obvious that either less liquid or more peas should have been called for.
Quote:
Originally Posted by Apache
I would allow that North Florida could be considered Southern. But, South Florida is more like Kew York and New Jersey. 
Apache |
As are parts of TN, these days, it seems (those financial magazines keep posting that we are one of the top retirement destinations, as well as relocation spot for those fleeing hurricanes in FL).