Quote:
Originally Posted by Stitchawl
Grilled Duck Breast, sautéed Fennel with almonds, raisins, and saffron, and vanilla Panna Cotta with fresh Mango
Stitchawl
|
Quote:
Originally Posted by meeera
Fancy.
I had weet-bix.
|
I found the menu on the net and decided to recreate it. I made a couple of changes (the menu called for mango compote but I wanted fresh mango.)
Not much prep time, and the most difficult part was the Panna Cotta, which really isn't difficult!
Stitchawl