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Old 02-24-2015, 11:17 PM   #1977
Stitchawl
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Posts: 12,344
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Join Date: Mar 2009
Location: Chiang Mai, Northern Thailand
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Quote:
Originally Posted by Stitchawl View Post
Grilled Duck Breast, sautéed Fennel with almonds, raisins, and saffron, and vanilla Panna Cotta with fresh Mango
Stitchawl
Quote:
Originally Posted by meeera View Post
Fancy.
I had weet-bix.
I found the menu on the net and decided to recreate it. I made a couple of changes (the menu called for mango compote but I wanted fresh mango.)
Not much prep time, and the most difficult part was the Panna Cotta, which really isn't difficult!


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