Quote:
Originally Posted by RickyMaveety
Well, sure. Then you take Joe, and cook him down a bit more into a nice creamy gravy, and put him on cutlet of Jim. Problem solved. 
Oh, heavens ... I would be most unhappy if Buddhists were expected to be vegetarians. I do try .... really, I do .... but I am horrible at it. And, there's nowhere to buy really good edamame around here.
Now, I'm hungry .... and craving Roast Jim with Joe Gravy and a side of soy beans.
 |
If you use some marmite/marmot to season the Joe gravy, would you stir it in while cooking or add it at the end? Some things get bitter when overcooked, you know. The best parts of the gravy are the bits scraped off the bottom of the pan.
(Where is that mailman with my Zoloft refill?)