MobileRead Forums - View Single Post - FREE/BARGAIN - Cookbooks

GtrsRGr8 · 01-29-2015, 05:03 AM

This book is a large 376 pages. I didn't realize that there were enough different fermented vegetables to fill a book that size!

I like a lot of different fermented vegetables. But I'm never going to drink Kombucha! No way, no how!

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. By Kirsten K. Shockey; Christopher Shockey. Rated 5 stars, from 43 reviews at the present moment. Print list price $24.95; digital list price $2.99; Kindle price now $1.99. Storey Publishing, LLC, publisher. 376 pages. http://www.amazon.com/Fermented-Vege...hes+%26+Pastes.

Book Description
Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco-fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy enough for complete beginners. This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches -- even just a single pint.

01-29-2015, 05:03 AM	#64
GtrsRGr8 Grand Sorcerer Posts: 7,334 Karma: 27815322 Join Date: Aug 2012 Location: Southeastern U.S., ya'll Device: Kindle; Kindle (10.1.1) for PC; Kindle Cloud Reader	Large, 5-Star-Rated Fermented Vegetables Recipebook--Only $1.99 after Markdown! This book is a large 376 pages. I didn't realize that there were enough different fermented vegetables to fill a book that size! I like a lot of different fermented vegetables. But I'm never going to drink Kombucha! No way, no how! Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. By Kirsten K. Shockey; Christopher Shockey. Rated 5 stars, from 43 reviews at the present moment. Print list price $24.95; digital list price $2.99; Kindle price now $1.99. Storey Publishing, LLC, publisher. 376 pages. http://www.amazon.com/Fermented-Vege...hes+%26+Pastes. Book Description Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving method, the laco-fermentation process yield nutrient-dense live foods packed with vitamins, minerals, enzymes -- and flavor! -- and is easy enough for complete beginners. This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches -- even just a single pint. Last edited by GtrsRGr8; 01-29-2015 at 06:04 AM.