Over 20 free cookbooks from HarperCollins at B&N, mostly priced $10-$15 at Amazon. I have the entire list posted on my blog (which has affiliate links), but am in a rush. If someone wants to repost the individual links, have at it (I give up trying to get a clean sort from B&N; these are dug out of a select of several hundred books):
http://blog.booksontheknob.org/2015/...ercollins.html
Try This: Traveling the Globe Without Leaving the Table ($0.99 Kindle; free B&N), by Danyelle Freeman
The Big Sur Bakery Cookbook ($11.04 Kindle; free B&N), by Michelle Wojtowicz and Phillip Wojtowicz
Deceptively Delicious ($9.78 Kindle; free B&N), by Jessica Seinfeld
Southern Plate ($8.99 Kindle; free B&N), by Christy Jordan
The Dumpling ($15.29 Kindle; free B&N), by Wai Hon Chu and Connie Lovatt
The Cheese Lover’s Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms ($3.99 Kindle; free B&N), by Sharon T. Herbst and Ron Herbst
A Man and His Meatballs ($11.04 Kindle; free B&N), by John LaFemina
A Week in the Zone ($3.99 Kindle; free B&N), by Barry Sears and Deborah Kotz
Sweet Magic: Easy Recipes for Delectable Desserts ($11.04 Kindle; free B&N), by Michel Richard and Peter Kaminsky
Tea and Cookies: Enjoy the Perfect Cup of Tea–with Dozens of Delectable Recipes for Teatime Treats ($11.04 Kindle; free B&N), by Rick Rodgers
Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining ($15.29 Kindle; free B&N), by Lulu Powers and Laura Holmes Haddad
Good Luck Life ($4.99 Kindle; free B&N), by Rosemary Gong and Martin Yan
Can I Freeze It? ($11.98 Kindle; free B&N), by Susie Theodorou
Slim and Scrumptious: More Than 75 Delicious, Healthy Meals Your Family Will Love ($15.29 Kindle; free B&N), by Joy Bauer
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundreds of Ways to Use America’s Favorite Spread ($11.12 Kindle; free B&N), by Bruce Weinstein and Mark Scarbrough
The Pleasure Is All Mine: Selfish Food for Modern Life ($9.78 Kindle; free B&N), by Suzanne Pirret
Salad as a Meal: Healthy Main-Dish Salads for Every Season ($11.04 Kindle; free B&N), by Patricia Wells
Molto Gusto: Easy Italian Cooking ($12.99 Kindle; free B&N), by Mario Batali
BBQ 25 ($11.89 Kindle; free B&N), by Adam Perry Lang
Nuts in the Kitchen ($3.79 Kindle; free B&N), by Susan Herrmann Loomis
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table ($10.49 Kindle; free B&N), by Liz Thorpe
Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides ($10.67 Kindle; free B&N), by Leslie Glover Pendleton
The Simple & Savvy Wine Guide ($11.79 Kindle; free B&N), by Leslie Sbrocco
Bound: Alex Caine Book 1 (free B&N), by Alan Baxter