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The beauty of the Instant Pot (or the idea of it - I don't own one yet!) is that the unit itself maintains the pressure automatically. I have a stove-top pressure cooker (Lagostina) and it requires a lot of trial and error to learn to manage the heat applied to the unit from the burner to maintain enough pressure to cook the food but not scorch the bottom of it. I like the idea of starting the unit and walking away, rather than having to stick around and monitor hissing sounds.
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