Bombay Sapphire on the rocks
Quote:
Originally Posted by Lin2412
I just tried Barley drink courtesy of my sister's recommendation, and I like it very much. It reminds me of Matcha Green Tea (which is one of my favorites) and I like its aroma (if you would call it that since the one I had is actually a cooler.)
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I believe what you're drinking would be called 'mugi-cha' in Japanese. I much prefer it cold rather than hot. Business hotels in smaller cities and towns in Korea usually have large urns of this in the corridors of building, so guests can fill pitchers to bring into their rooms. The water quality out of the tap in rural Korea is not quite up to the most sanitary standards...
Stitchawl