Quote:
Originally Posted by Stitchawl
It's odd that these warnings seem to go round in circles. First XYZ is healthy for you, then a few years later it's bad for your health, and a few more years later OK again. Wooden vs Plastic chopping boards... Eating raw eggs... Butter vs Margarine... Palm oil... Refrigerating eggs... etc., etc. I haven't seen a refrigerated egg being sold in the last 25 years. It just isn't done in Asia. And oddly enough, there are no outbreaks of Salmonella poisoning!
Stitchawl
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