Quote:
Originally Posted by Lin2412
As much as I love Chicken, I'm opting for a little more chicken of the sea vibe so it's a tuna time for me. Not exactly snack material for others but I have developed a great sense of admiration on making (and tasting) the best tuna sandwich in our block. I still add hot sauce for the kicks.
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We must be on the same page. I made Japanese
nori maki yesterday (what you might call 'sushi rolls') using canned tuna, then today made Vietnamese spring rolls using the rest of the can!
Stitchawl