Quote:
Originally Posted by ApK
I've heard that the process of barbecuing (long slow cooking over indirect heat) was originally invented for this very use.
Just saying.
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That is an interesting tidbit about barbequeing. I hope it will get out of my head by the time it is warm enough again to fire up the grill in my backyard.
It also depends on the species. I wasn't kidding on the part that raw human flesh is going to make you physically sick. Other species (e.g. Wolfes) that depend on cannibalism for survival are much better suited to be cannibals than humans concerning raw meat.