Quote:
Originally Posted by Stitchawl
Big fancy hotel buffet lunch: Beef Bourguignon, Duck l'Orange, Chicken Cordon Blu, Sweet and Sour Pork, Vietnamese Spring Rolls, Som Tam, Shrimp Remoulade, green salad with Balsamic vinegar, and crepe with chocolate ice cream, whip cream, and chocolate sauce. I'm going to die from over-eating and it's going to take six undertakers to get the smile off my face!
(We're skipping dinner. Just having some fresh papaya.)
Stitchawl
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Quote:
Originally Posted by kindlekitten
You packing around an extra belly?
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Nope. I just don't take much of each. A dipper of this, a spoon-full of that. Total of the mains = two large plate-fulls. Tasting each rather than filling up on one or the other. I save my appetite for the crepe, ice cream, whip cream, and chocolate sauce.
Keep in mind, I walk 10k almost every day, fence hard two days a week, and generally don't eat fried foods or sweets, no soda, no cake. I'm still wearing the size 34 or size 36 pants I shrunk down to in Japan.
Stitchawl