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Big fancy hotel buffet lunch: Beef Bourguignon, Duck l'Orange, Chicken Cordon Blu, Sweet and Sour Pork, Vietnamese Spring Rolls, Som Tam, Shrimp Remoulade, green salad with Balsamic vinegar, and crepe with chocolate ice cream, whip cream, and chocolate sauce. I'm going to die from over-eating and it's going to take six undertakers to get the smile off my face!
(We're skipping dinner. Just having some fresh papaya.)
Stitchawl
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