Quote:
Originally Posted by booklover6
I've got a big roll of sugar cookie dough in the fridge. It was on sale with a coupon. I am not too good at getting rolled, cut out shapes onto a pan, though. I'll probably just ball them up and flatten them.
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I just watch an
Alton Brown video. He shows a neat trick for getting the cookie shaped and into the pan without it falling apart.
So I cooked my dough and it was too sticky to rolled out although I tried. It turn out to be super cakey and puffy. So I rolled them in powder sugar. I don't know if less flour caused it or what.
